It all started with Grandma Sophia.

My grandmother loved to cook. She had many census of real Galician dishes. Inexpensive, tasty and close to the heart.

Among other things, pancakes stood out. Just fried, stacked on a plate, which we, children, ate with butter and sugar, gathered in a mug around the table. Pancakes with cheese and raisins for breakfast on Sunday, before going to church. Pancakes with meat for dinner, drinking broth.

Grandma Sofia received the recipe for the dough from her mother. And that from her mother. Grandma was the first to write down the recipe for homemade Lviv pancakes in her notebook. So when we decided to open a cafe, we had no doubt that we would cook. We already had the best - for us - census of pancake dough in the world. It remained only to make a variety of fillings. Complement the menu with soup and breakfast, coffee and tea, homemade cheesecakes.

We do not focus on wow effects. We just constantly work on the flavors of the fillings to match the pancakes that our grandmother worked for us, and before that - her mother and her grandmother.